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are
smooth with thin purple skin and deep purple flesh.
Their color is from the same powerful antioxidant that gives blueberries
their health benefits! They have a fine waxy texture and nutty flavor
and hold their shape well for salads. Use them in potato salads,
baked, roasted or mashed. They make a unique and colorful addition
to any potato recipe!
Availability: October through March |
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| © Copyright 2006 Norm Nelson, Inc. All
Rights Reserved. |